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ABOUT HIMALAYAN PINK SALT
The salt, which often has a pinkish tint due to trace minerals, is primarily used as a food additive to replace refined table salt but is also used for cooking and food presentation, decorative lamps, and spa treatments. The product is often promoted with groundless claims that it has health benefits.
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Improve respiratory diseases.
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Balance your body's pH.
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Reduce signs of aging.
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Improve sleep quality.
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Regulate blood sugar.
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Increase libido.
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